How to Make the Best Chicken Gravy recipe in 20 Minutes

Imagine enjoying a homemade meal with a rich chicken gravy recipe. It’s quick to make, just 20 minutes, and full of flavor. You can adjust it to your liking, making it a favorite at home.

Key Takeaways

• You can make a delicious chicken gravy recipe in just 20 minutes.
• This easy chicken gravy recipe serves 4 people and has approximately 145 kcal per serving.
• The recipe uses low sodium broth and unsalted butter to control salt levels.
• You can store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
• This homemade chicken gravy recipe is customizable and can be thickened with a cornstarch slurry for a flour-free option.
• The recipe yields approximately 2 cups of gravy, with each serving size being 2 ounces.
• Nutritional information per serving includes 177 kcal, 3g of carbohydrates, and 18g of fat.

Understanding the Basics of Chicken Gravy

To make the best chicken gravy, start with quality ingredients. Use beef stock and Worcestershire sauce. You’ll also need a whisk and a saucepan. A simple gravy comes from the right mix of ingredients and cooking methods.

For a tasty gravy, choose the right flour and fat. Use all-purpose flour and butter or drippings. The drippings to broth ratio is key, aiming for 1/2 to 3/4 cup drippings to 1 cup broth. These basics help create a rich, flavorful gravy.

What Makes a Good Chicken Gravy

A great chicken gravy is smooth and savory. It’s made by combining chicken drippings, flour, and broth. Cook it over medium to low heat. Adding fresh herbs and spices boosts the flavor.

Key Ingredients Overview

The main ingredients for chicken gravy are chicken drippings, flour, and broth. You’ll also need butter or oil for the roux. Adding Worcestershire sauce and herbs can enhance the flavor.

Gathering Your Ingredients for Perfect Chicken Gravy

To make a tasty easy chicken gravy recipe, you need the right stuff. You can use boneless, skinless chicken breasts or thighs. The main things you’ll need are chicken drippings, flour, stock, and seasonings.

Think about the flavor and texture you want. For a quick chicken gravy, store-bought stock works well. Or, you can make your own by simmering chicken bones in water. Keeping your ingredients fresh is key.

Here are some must-haves:

• 2 1/2 cups of chicken juices or stock
• 2 tablespoons of all-purpose flour
• 1/2 cup of dry white wine (optional)
• 2 teaspoons of red currant jelly (optional)

With these ingredients and a simple recipe, you can whip up a delicious easy chicken gravy recipe. Make sure to store your ingredients right and use them before they go bad. This way, you’ll get the best taste and quality.

The Best Chicken Gravy Recipe: Step-by-Step Instructions

To make a tasty chicken gravy recipe, just follow a few easy steps. The secret to a smooth gravy is whisking constantly. Also, cook the roux for the right time. With 25 minutes of prep, you’ll have homemade chicken gravy ready to go.

Here’s a quick guide on what to do:

• Start by cooking 1.5 lbs of boneless, skinless chicken breasts
• Make a roux with 4 tablespoons of fat from chicken drippings or butter and 4 tablespoons of all-purpose flour
• Add 3 cups of liquid drippings or chicken broth to the roux, whisking constantly
• Simmer the gravy for a few minutes until it thickens, then season with salt to taste

Preparing Your Base

Cook the chicken breasts for 4-5 minutes on the first side and 2-3 minutes on the second side, then set aside to rest. This will help create a rich, flavorful base for your homemade chicken gravy.

Common Mistakes to Avoid When Making Gravy

When making an easy chicken gravy recipe, it’s key to avoid common mistakes. One big error is not whisking constantly, which can cause lumps. To avoid this, whisk the mixture non-stop, mainly when adding flour or cornstarch.

A quick chicken gravy comes from the right fat to flour ratio. Use 1 part fat to 1 part flour for a smooth texture. Also, use low-sodium broth or stock to avoid too much salt.

Some common mistakes to watch out for when making gravy include:

• Not cooking the roux for the right amount of time, which can lead to a raw or undercooked flavor
• Using the wrong type of flour, which can affect the texture and consistency of the gravy
• Not seasoning the gravy at the right time, which can result in an overly salty or bland flavor

To fix common mistakes, you can try the following:

• Adding a small amount of broth or water to thin out the gravy if it’s too thick
• Using a fine mesh strainer to remove lumps from the gravy
• Adding a pinch of salt or a squeeze of fresh herbs to enhance the flavor

By following these tips and avoiding common mistakes, you can create a delicious and quick chicken gravy. Always use fresh and high-quality ingredients. Taste and adjust the seasoning as you go. With a little practice and patience, you’ll be making a perfect easy chicken gravy recipe in no time.

Tips for Enhancing Your Gravy’s Flavor

To make the best chicken gravy, think about the flavor you want. A simple gravy can get better with a few special ingredients. Try different herbs and spices to find your favorite mix.

Using top-notch ingredients is key for great flavor. Choose the best stocks and broths as your base. Adding wine or other liquids can also boost your gravy’s taste. A bit of red wine, for instance, can make your gravy richer and deeper.

Here are some tips to enhance your gravy’s flavor:

• Use a mix of herbs and spices for a unique taste
• Try different stocks and broths to find the best one
• Add a small amount of wine or other liquids for extra flavor

By using these tips, you can make a gravy that’s both tasty and complements your meal. Whether it’s a simple or complex gravy, the important thing is to experiment and find what you like best.

Troubleshooting Your Chicken Gravy

When making a chicken gravy recipe, things don’t always go as planned. If your gravy is too thick, whisk in a bit more stock. This will help you get the perfect consistency. If it’s too thin, try cooking it for a few more minutes or add more roux.

To avoid common mistakes, it’s key to follow a reliable homemade chicken gravy recipe. Here are some troubleshooting tips:

• If your gravy is lumpy, try straining or blending it for a smoother texture.
• If your gravy is too salty, try adding a little more stock or water to dilute it.
• If your gravy is too bland, try adding more seasonings or herbs to enhance the flavor.

By following these tips and using a reliable chicken gravy recipe, you can make a delicious and flavorful homemade chicken gravy. It will perfectly complement your meal.

Storage and Reheating Guidelines

After making your easy chicken gravy, it’s key to store and reheat it right. This keeps it tasty and safe to eat. A quick chicken gravy can add flavor to your meals, but it needs careful handling to avoid spoilage.

To store your gravy, put it in an airtight container and chill it fast. It stays good in the fridge for up to four days. If you won’t use it in four days, freeze it. Flour-thickened gravy can be frozen for up to four months without losing quality.

Reheating Techniques

When reheating your gravy, you can use the stovetop or microwave. For the microwave, heat it in 30-second bursts, checking until it’s hot enough. On the stovetop, heat it slowly, whisking constantly to avoid burning.

Freezing Instructions

To freeze your gravy, use less fat, milk, or cream to avoid separation when thawing. Pour it into an airtight container or freezer bag, squeezing out air before sealing. Mark and date the container, and freeze for up to six months.

Always check your gravy for spoilage before eating it. Look for a bad smell or mold. By following these tips, you can enjoy your easy chicken gravy for longer.

• Refrigerate gravy in an airtight container for up to four days
• Freeze flour-thickened gravy in an airtight container for up to four months
• Reheat gravy on the stovetop or in the microwave, whisking constantly
• Check gravy for signs of spoilage before consuming it

Serving Suggestions and Pairing Ideas

There are many ways to serve your best chicken gravy. You can pair it with mashed potatoes, rice, or polenta. These side dishes bring out the rich flavor of the gravy. For a simple chicken gravy, try it with roasted vegetables or a fresh salad.

Choosing the right side dishes is key. Classic combinations include roasted chicken, turkey, or beef. You can also try it with grilled meats or as a dipping sauce for bread.

Here are some ideas for serving your chicken gravy:

• Mashed potatoes with roasted garlic and rosemary
• Rice pilaf with sautéed onions and mushrooms
• Roasted vegetables with a side of quinoa or couscous
• Grilled meats with a side of roasted sweet potatoes

Try different serving suggestions and pairing ideas to find your favorite. Whether you like classic or modern, your homemade chicken gravy will be a hit.

Variations on Traditional Chicken Gravy

There are many ways to make a tasty chicken gravy recipe. You can use different stocks like beef or vegetable to change the taste. This makes your homemade chicken gravy special.

Adding herbs and spices can also make your chicken gravy recipe better. Thyme or rosemary can add a savory flavor. Paprika gives a smoky taste. You can also try wine or lemon juice for a unique twist.

Here are some ideas for changing up your chicken gravy recipe:

• Use mushroom stock for a rich flavor
• Add soy sauce for a savory taste
• Try almond milk or coconut cream for a non-dairy version

Remember, the secret to a great chicken gravy recipe is to have fun and experiment. Don’t be shy to try new things and make your own homemade chicken gravy.

Conclusion: Mastering Your Homemade Chicken Gravy

Now that you know how to make easy chicken gravy recipe and quick chicken gravy, you’re ready to get good at it. The secret to great gravy is paying attention, being patient, and trying new things. Feel free to mix up flavors and adjust seasonings to your liking.

As you keep making chicken gravy, you’ll get better at knowing when it’s just right. You’ll also learn how to fix any problems quickly. Be proud of your homemade gravy and enjoy the joy of serving it with your chicken dishes.

Keep this guide close by for future reference. It’s great for a quick reminder or to try new gravy recipes. With practice, you’ll impress everyone with your gravy-making skills. Enjoy the journey and the delicious homemade chicken gravy you’ll make.