Salmon Patties Recipe: A Quick and Tasty

Ever crave a quick and tasty meal? Our salmon patties recipe is your new weeknight dinner hero. It turns simple canned salmon into crispy, golden patties. Your family will ask for seconds.

This easy salmon recipe is a game-changer for busy cooks. It’s ready in just 30 minutes. It’s a culinary adventure that’s both flavorful and convenient.

With a 4.99 out of 5 rating from 94 happy home chefs, these salmon patties are a hit. They show that simple ingredients can make something truly spectacular.

Key Takeaways

• Ready in just 30 minutes from start to finish
• Incredibly versatile and budget-friendly meal option
• Packed with protein and essential nutrients
• Works great as a main dish or appetizer
• Perfect for meal prep and quick dinners
• Customizable with your favorite herbs and spices
• Kid-friendly and adult-approved recipe

Why These Salmon Patties Are a Perfect Weeknight Dinner

Looking for tasty, healthy meals that won’t break the bank? Salmon patties are a great choice for families. They’re easy to make, taste amazing, and are good for you.

Budget-Friendly Benefits

These salmon patties are a smart choice for saving money. They use canned salmon, which is very affordable. You can make 4 patties at a time, serving 2 people, for just a few dollars.

• Uses affordable canned salmon
• Makes 4 patties per recipe
• Requires minimal expensive ingredients

Time-Saving Advantages

Need a quick dinner on a busy weeknight? These salmon patties are fast. You can make a healthy meal in under 25 minutes, just like a restaurant.

• Prep time: 10 minutes
• Cooking time: 15 minutes
• Total meal preparation: Under 25 minutes

Nutritional Value

These salmon patties are not only tasty but also full of nutrients. Each serving is a protein powerhouse, helping your family stay healthy with little effort.

“Healthy eating doesn’t have to be complicated or time-consuming.” – Nutrition Expert

Here’s what you get in each serving:

• 34g of protein
• 344 calories
• 18g of healthy fats
• Essential vitamins and minerals

Essential Ingredients for Perfect Salmon Patties

Making tasty fish patties begins with picking the right ingredients. Your salmon cakes will be a hit with top-notch parts that highlight the seafood flavor.

• 14.75 ounces of canned salmon (boneless and skinless)
• Large eggs for binding
• Avocado oil-based mayonnaise
• Dijon mustard for tang
• Fresh minced garlic
• Kosher salt and black pepper
• Dried thyme
• Chopped fresh parsley

Adding some extras can make your seafood patties even better:

• 25 Ritz crackers (crushed)
• Green onions
• Olive oil for cooking

“The secret to great salmon cakes is using fresh, quality ingredients and not overmixing the mixture.”

Pro tip: Opt for wild-caught canned salmon for the best taste and nutrition. The right ingredients turn simple salmon cakes into a gourmet dish your family will adore.

Kitchen Tools and Equipment Needed

To make delicious salmon patties, you need the right tools and equipment. The right utensils make cooking smooth and fun. Let’s look at the essential tools for these tasty salmon patties.

Essential Cookware

For cooking salmon patties, you’ll need some key tools:

• A large 12-inch nonstick skillet for perfect frying
• Baking sheet for alternative oven-baked preparation
• Sturdy spatula for flipping patties
• Heavy-bottomed pan for even heat distribution

Measuring Tools

When making salmon patties, precision is key. These tools help you get consistent results:

• Measuring cups for accurate ingredient portions
• Measuring spoons for precise seasoning
• Kitchen scale for weighing salmon

Mixing Equipment

Good mixing is important for the right texture of salmon patties:

• Large mixing bowl for combining ingredients
• Fork for flaking salmon
• 4-tablespoon ice cream scoop for uniform patty formation

“The right kitchen tools can transform your cooking from good to extraordinary!” – Professional Chef

Other helpful items include a cutting board, sharp knife for chopping herbs, and a reliable can opener if using canned salmon.

Pro tip: Invest in quality kitchen tools that will last and make your cooking experience more enjoyable!

Salmon Patties Recipe

Get ready to master this classic canned salmon recipes with an easy salmon patties recipe. It will transform your weeknight dinner routine. This versatile dish comes together quickly and delivers maximum flavor with minimal effort.

Ingredients You’ll Need

• 2 (6-ounce) cans of pink salmon, drained
• 2 large eggs
• 1/4 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil for cooking

Creating delicious salmon patties is easier than you might think. The key is using high-quality canned salmon and mixing ingredients that complement its rich flavor. Pro tip: Always drain the salmon thoroughly to prevent soggy patties!

“Great salmon patties are all about balance – between texture, seasoning, and cooking technique.” – Home Cooking Expert

Nutritional Snapshot

This salmon patties recipe serves 8 and takes just 20 minutes from start to finish. Whether you’re looking for a quick lunch or a satisfying dinner, these patties are sure to impress your family and friends.

Step-by-Step Cooking Instructions

Making delicious salmon patties is easier than you think. This guide will show you how to cook salmon cakes perfectly.

Preparing the Mixture

First, get your ingredients ready. Drain a 14.5-ounce can of wild salmon well. Then, flake the salmon into small pieces with a fork in a big bowl.

Add the following to the bowl:

• 2 eggs
• ¼ cup cornmeal
• ½ cup shredded mozzarella cheese
• 2 tablespoons Parmesan cheese
• ¼ cup Panko-style breadcrumbs

Forming the Patties

Make sure your salmon patties are the same size for even cooking. Use a 4-tablespoon ice cream scoop to portion the mix. Press each scoop tightly to keep the patties together.

Shape each portion into a flat, round patty about ½-inch thick.

Cooking Techniques

You can cook your salmon patties in two ways:

Pro tip: Use a splash of olive oil in your skillet for golden-brown patties. Make sure the inside reaches 145°F for safety.

“Perfect salmon patties are all about technique and love!” – Chef Amy Palanjian

Tips for Achieving the Perfect Texture

To make crispy salmon patties with a moist inside, you need to pay close attention. It’s all about mastering texture tips to turn simple fish cakes into a feast for the senses.

Getting the right texture for salmon cakes begins with how you prepare your ingredients. Here are key steps to make moist fish cakes with a crispy outside:

• Drain canned salmon well to get rid of extra moisture
• Flake salmon into small, even pieces for a consistent feel
• Use big eggs as a reliable glue to hold everything together
• Mix all ingredients well to make sure they’re evenly spread

“The secret to perfect salmon patties is in the details of preparation and cooking technique.”

When shaping salmon patties, be precise. Press the mix tightly to keep it firm while cooking. A coat of breadcrumbs or panko adds a crunchy layer that makes the dish even better.

Pro tip: Chill the mix for 15-20 minutes before cooking. This helps the salmon patties stay together perfectly. It’s a simple trick that makes your dish look and taste like a pro’s.

Delicious Sauce Pairings and Serving Suggestions

Make your salmon patties special with tasty sauces and side dishes. The right sauce can take your meal from good to great. It adds flavor and excitement to your seafood.

Finding the perfect sauce for your salmon patties is easy. Let’s look at some tasty options that will make your dish unforgettable.

Yogurt-Based Sauce Sensation

A creamy yogurt sauce can change your fish cakes game. Here’s a quick recipe:

• 1/3 cup Greek yogurt
• 1 tablespoon capers, finely chopped
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon Worcestershire sauce
• Salt and pepper to taste

Exciting Sauce Options for Salmon Patties

Try these exciting salmon patty sauce options:

1. Chipotle Crema: Spicy and creamy
2. Lemon Butter Sauce: Bright and rich
3. Cilantro Lime Crema: Zesty and fresh
4. Alabama White Sauce: Creamy and tangy
5. Remoulade Sauce: Classic seafood companion

Side Dishes for Fish Cakes

Pair your salmon patties with these seafood accompaniments:

Pro tip: Choose sides that enhance the flavor of your salmon patties without overpowering them.

“The right sauce can turn a good meal into an unforgettable culinary experience!” – Culinary Expert

Storage and Reheating Guidelines

Proper storage keeps your salmon cakes fresh for days. Cooked patties can stay in the fridge for 3-4 days. This way, they keep their taste and texture.

• Oven Method: Preheat to 350°F and warm for 10-15 minutes
• Skillet Technique: Reheat with a little olive oil over low heat
• Air Fryer: Achieve extra crispiness at 350°F for 3-4 minutes
• Microwave: Use 50% power for gentler reheating

For longer storage, freeze leftover seafood for up to 2 months. Pro tip: Always place patties in a single layer in a freezer-safe container to prevent sticking. Thaw in the fridge overnight before reheating.

“Proper storage is the secret to maintaining the delicious flavor of your homemade salmon patties!” – Culinary Experts

Fresh salmon patties can be refrigerated for up to 24 hours before cooking. This gives you time to plan your meals. These tips ensure your salmon patties stay delicious, whether you’re meal prepping or saving leftovers.

Conclusion

Your journey into easy salmon recipes doesn’t end here. These healthy seafood dishes are more than just a meal. They are a gateway to delicious, nutritious cooking that fits perfectly into your busy lifestyle. With just 25 minutes of total preparation time, you can transform a simple can of salmon into a mouth-watering dish that will impress your entire family.

Embrace the joy of cooking and nourishing yourself and your loved ones with these delightful salmon patties. Your taste buds and your body will thank you for this delicious, nutritious meal that proves healthy eating can be both simple and exciting.