Easy Shrimp Stir Fry Recipe: Quick & Delicious Dinner Idea

Imagine coming home from a long day and making a delicious shrimp stir fry in just 20 minutes. This recipe is perfect for a weeknight dinner. It’s full of flavor and has a variety of vegetables, pleasing even the pickiest eaters.

You only need a few ingredients for this easy recipe. These include shrimp broccoli, bell peppers, and snap peas. Plus, a savory stir fry sauce made from soy sauce, water, and cornstarch.

This recipe has an average rating of 4.84 out of 5, making it a crowd-pleaser. You can add your favorite vegetables and seasonings to make it your own. It’s great for a quick and easy dinner, whether you like it spicy or mild.

Key Takeaways

• You can make a delicious shrimp stir fry recipe in just 20 minutes.
• This easy shrimp recipes is perfect for a weeknight dinner.
• The stir fry sauce is made with a combination of soy sauce, water, and cornstarch.
• You can customize the recipe with your favorite vegetables and seasonings.
• This quick stir fry recipes is a great option for a gluten-free, dairy-free, and pescatarian diet.
• The recipe serves 4 and has a total of 230 calories per serving.
• The shrimp stir fry is a great source of protein, with 29 grams per serving.

Benefits of Making Shrimp Stir Fry at Home

Making shrimp stir fry at home has many benefits. You can choose the ingredients and how much you eat. This way, you can make a meal that’s both healthy and balanced. By cooking healthy shrimp dishes like stir fry, you avoid the high calories and sodium found in restaurant food.

Another great thing about making shrimp stir fry at home is you can make it your own. You can start with Asian shrimp stir fry recipes and add your favorite veggies or spices. This lets you create a dish that’s just right for you. Plus, it’s quicker and cheaper than eating out or getting takeout.

Using garlic shrimp stir fry recipes can also add flavor and nutrition. With fresh ingredients and the right amount of oil and salt, you can make a healthier meal. Making shrimp stir fry at home is a smart way to enjoy a tasty, nutritious meal while saving time and money.

Essential Ingredients for the Perfect Shrimp Stir Fry Recipe

To make a tasty shrimp stir fry, you need some key ingredients. These include protein, vegetables, and a shrimp stir fry sauce. You’ll need 2 pounds of large raw shrimp, peeled and deveined, as the protein.

For the veggies, use 1 red bell pepper, thinly sliced, and ½ pound of asparagus, cut into 2-inch pieces. Also, include 1 cup of snow peas.

The shrimp stir fry sauce is vital. It’s made with ¼ cup of low-sodium soy sauce or tamari, and 2 tablespoons of light brown sugar. Add 1 tablespoon each of toasted sesame oil and chili sauce, and 1 tablespoon of cornstarch. Don’t forget 6 garlic cloves for extra flavor. These ingredients make one of the easy shrimp recipes for a quick, tasty dinner.

When making a quick stir fry recipe, have everything ready. Prepare the veggies and sauce before cooking. Cook the shrimp and veggies in a wok or large skillet. With these ingredients and a bit of practice, you’ll make a delicious shrimp stir fry for any time.

Preparing Your Ingredients

To make a tasty spicy shrimp stir fry, start by preparing your ingredients well. Clean and devein the shrimp, get your veggies ready, and mix the stir fry sauce. Frozen shrimp are often fresher than those on ice. You can pick from sizes like 16/20 or 21/25 count.

For an Asian shrimp stir fry, peel and devein the shrimp. You can also butterfly them for a nicer look. Cut the veggies like carrots, bell pepper, and sugar snap peas as the recipe says. Crushed red pepper flakes add heat, perfect for garlic shrimp stir fry.

• Rinse the shrimp under cold water and pat them dry with paper towels
• Wash and slice or chop the vegetables according to the recipe instructions
• Make the stir fry sauce ahead of time and store it in the refrigerator for up to a week

By following these steps, your ingredients will be ready for a quick and tasty spicy shrimp stir fry dinner. It takes 30 minutes to prepare, with 20 minutes for prep and 10 minutes for cooking. It’s perfect for a weeknight meal.

The Ultimate Shrimp Stir Fry Sauce Guide

For easy shrimp recipes, a tasty shrimp stir fry sauce is key. Mix soy sauce, water, sriracha, honey, and cornstarch for a yummy healthy shrimp dish. Adjust the sauce to your liking by adding more sriracha for heat or less honey for sweetness.

To whip up the best shrimp stir fry sauce, just whisk the ingredients in a bowl. Keep it aside until you’re ready to use it. This sauce is essential for many easy shrimp recipes and healthy shrimp dishes. Here’s a list of some shrimp stir fry sauce ingredients and their amounts:

• 6 cloves of garlic
• ⅓ cup of lite soy sauce
• ⅓ cup of water
• 3 tablespoons of light brown sugar
• 1 ½ tablespoons of toasted sesame oil
• 1 tablespoon of chili sauce
• 1 tablespoon of cornstarch

The dish has 300 calories, 18g of carbs, 25g of protein, and 15g of fat. It also has 2g of saturated fat, 12g of polyunsaturated fat, 191mg of cholesterol, and 1692mg of sodium. With 3g of fiber and 8g of sugar, it’s a healthy choice.

Step-by-Step Cooking Process

To make a tasty Asian shrimp stir fry, start by heating a wok or large skillet over high heat. Add a small amount of oil to the pan. Then, add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side. This is a key step in many quick stir fry recipes.

Next, add the vegetables to the pan and cook until tender-crisp, about 3-5 minutes. You can use a variety of vegetables, such as broccoli, bell peppers, and sugar snap peas, to create a colorful and flavorful dish. For a garlic shrimp stir fry, be sure to add minced garlic to the pan during this step.

Once the vegetables are cooked, add the stir fry sauce to the pan and cook for an additional 1-2 minutes. This will help to bring all the flavors together and create a delicious and savory Asian shrimp stir fry.

Some tips to keep in mind when cooking a quick stir fry include using high heat, stirring constantly, and not overcooking the ingredients. By following these tips and using a few simple ingredients, you can create a tasty and satisfying garlic shrimp stir fry in no time.

Customizing Your Stir Fry

Shrimp stir fries are great because you can make them your own. You can choose flavors and ingredients that you like, making it a healthy choice. Whether you like it spicy or mild, you can decide.

Start by picking your favorite vegetables. Broccoli, mushrooms, zucchini, and bell peppers are all good choices. You can also add nuts or seeds for extra crunch and taste.

Want your stir fry spicy? Add more red pepper flakes or hot sauce. For a milder taste, use less spice or none at all.

You can also try different proteins. Shrimp is classic, but you can use chicken, tofu, or other proteins too. This way, you can make many tasty and healthy dishes.

Some ideas for customizing your stir fry include:

• Adding pineapple or other fruits for a sweet and savory flavor
• Using different types of nuts or seeds for added crunch
• Experimenting with various spice blends, such as Chinese five-spice or curry powder

Customizing your stir fry makes it a healthy and tasty meal. You can make it spicy or mild, depending on what you like. The choices are endless.

Troubleshooting Common Stir Fry Problems

When making a shrimp stir fry, it’s key to watch out for common issues. These include overcooking the shrimp or veggies. To solve this, cook them separately and add them at the right time. Also, use a thermometer to keep the pan at the right temperature.

This is especially important for an Asian shrimp stir fry. It needs quick cooking to keep the ingredients’ texture and flavor.

A garlic shrimp stir fry can easily get overcooked. This is because garlic burns quickly. To avoid this, add the garlic late in cooking and stir constantly. This way, you can make a stir fry that’s both tasty and well-balanced.

Some common mistakes in stir frying include overcrowding the pan. This makes the ingredients steam instead of sear. Also, not using enough heat can make veggies soggy. By avoiding these mistakes, you can make a stir fry that looks and tastes great.

To get the perfect flavors in your Asian shrimp stir fry, try these tips:

• Use soy sauce, garlic, and ginger for a savory flavor.
• Add veggies like bell peppers, carrots, and broccoli for texture and color.
• Use avocado oil, which has a high smoke point, to prevent greasiness.

By following these tips and being careful of common stir fry problems, you can make a delicious garlic shrimp stir fry. It will impress anyone who tries it.

Serving and Pairing Suggestions

When serving your quick stir fry recipes, you have many options. Pair your healthy shrimp dishes with different side dishes for a complete meal. Try steamed rice, noodles, or easy shrimp recipes with roasted veggies.

Best Side Dishes

A great side dish can make your meal better. Here are some ideas:

• Cooked rice or quinoa
• Roasted or steamed vegetables
• Noodles or zoodles

These sides match the flavors of your quick stir fry recipes and add texture.

Plating Tips

To make your meal look good, add garnishes like green onions, sesame seeds, or soy sauce. This adds color and flavor to your easy shrimp recipes.

Leftover Storage

For leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or on the stovetop. This makes quick stir fry recipes perfect for meal prep.

Conclusion

This shrimp stir fry recipe is a quick, tasty, and healthy dinner choice. It can make your weeknights better. With the right ingredients and a simple cooking guide, you can make a delicious meal.

You can also make it your own by adding your favorite veggies, proteins, and spices. Shrimp is great for you because it’s full of protein and low in calories. So, it’s a smart choice for your meals.

Try out this shrimp stir fry recipe and enjoy a quick, healthy dinner. It’s perfect for busy evenings and can be customized to your liking. It’s a great way to add variety and nutrition to your meals.